The experts in bowl catering in Wirral
Have your guests begging for more with our delicious bowl food menu!
Guests will beg with their bowls for more of our Manna Foods soul food that puts laughter and luxury ingredients in your belly. Presented in our quality ceramic bowls, with sweet and savoury options, the feast isn’t over until spoons can be heard scraping bowls!
Premium Bowl Food
Roasted lamb rump, crushed minted new potatoes, braised leeks and a rosemary gravy
Steak and chips – Skewers of chargrilled beef fillet with big chips and béarnaise sauce
Scallops, pea puree, fried chorizo and a rich port glaze
Seared duck, watercress, cashew nuts and watermelon tossed in a quince dressing
Meat-Eaters Bowl Food
Wild boar and apple sausages, chive mash, redcurrant gravy
Curry butter chicken, candied chilli, mini poppadums and sticky rice
Shredded confit of duck on crisp roasted seasonal vegetables served with a plum jus
Belly of pork marinated in cider, sage and honey, with apple sauce and spring onion mash
Beef Bourguinon, spring onion mash
Fish & Seafood Bowl Food
Pan fried red snapper, on sweet potato mash and creamed spinach
Garlic tiger prawns, parsley and fresh tomato on puntalette pasta
Asian spiced crab and salmon beignet fritters with mango, coriander, chilli and lime salsa
Luxury fish pie- smoked haddock, prawn, salmon and spinach topped with cheesy mash
Tandoori cod fillet with butter rice and mango raita
Prawn risotto with nasturtium butter, tarragon and orange
Vegetarian Bowl Food
Puntalette pasta tossed in a tomato reduction with baby artichokes, black olives and basil
Our signature Mac and four cheese
Chickpea and root vegetable tagine on couscous finished with coriander and fresh chilli
Pea and feta risotto with smoked paprika cream
Summer Fresh Salad Bowl Food
Sticky crispy sesame beef on a pickled Chinese leaf
Stone bass ceviche, with lime, chili and coriander, topped with a plantain crisp on a bed of mixed leaves and Asian greens
Seared rare tuna rolled in white and black sesame seeds with salsa verde and a green papaya salad
Poached salmon on crushed new potatoes tossed in a lemon and watercress mayonnaise
Braised Quinoa topped with organic mixed bean shoots, fried tofu and red chilli dressing (vegan)
Pudding Bowl Food
White or dark chocolate Cheesecake with fresh cream
Traditional Eton mess
Seasonal fruit salad, Greek yogurt, honey and passion fruit
Apple and berry crumble with fresh cream
Sticky toffee pudding with butterscotch sauce and clotted cream
Rich dark chocolate pot crowned with strawberries and cream
Lemon posset with blackberry compote
Mini chocolate torte with chantilly cream and honeycomb
Rose Petal Crème Brulee (surcharge applies)