The experts in bowl catering in Wirral

Have your guests begging for more with our delicious bowl food menu!

Guests will beg with their bowls for more of our Manna Foods soul food that puts laughter and luxury ingredients in your belly. Presented in our quality ceramic bowls, with sweet and savoury options, the feast isn’t over until spoons can be heard scraping bowls!

Premium Bowl Food

Roasted lamb rump, crushed minted new potatoes, braised leeks and a rosemary gravy

Steak and chips – Skewers of chargrilled beef fillet with big chips and béarnaise sauce

Scallops, pea puree, fried chorizo and a rich port glaze

Seared duck, watercress, cashew nuts and watermelon tossed in a quince dressing

Meat-Eaters Bowl Food

Wild boar and apple sausages, chive mash, redcurrant gravy

Curry butter chicken, candied chilli, mini poppadums and sticky rice

Shredded confit of duck on crisp roasted seasonal vegetables served with a plum jus

Belly of pork marinated in cider, sage and honey, with apple sauce and spring onion mash

Beef Bourguinon, spring onion mash

Fish & Seafood Bowl Food

Pan fried red snapper, on sweet potato mash and creamed spinach

Garlic tiger prawns, parsley and fresh tomato on puntalette pasta

Asian spiced crab and salmon beignet fritters with mango, coriander, chilli and lime salsa

Luxury fish pie- smoked haddock, prawn, salmon and spinach topped with cheesy mash

Tandoori cod fillet with butter rice and mango raita

Prawn risotto with nasturtium butter, tarragon and orange

Vegetarian Bowl Food

Puntalette pasta tossed in a tomato reduction with baby artichokes, black olives and basil

Our signature Mac and four cheese

Chickpea and root vegetable tagine on couscous finished with coriander and fresh chilli

Pea and feta risotto with smoked paprika cream

Summer Fresh Salad Bowl Food

Sticky crispy sesame beef on a pickled Chinese leaf

Stone bass ceviche, with lime, chili and coriander, topped with a plantain crisp on a bed of mixed leaves and Asian greens

Seared rare tuna rolled in white and black sesame seeds with salsa verde and a green papaya salad

Poached salmon on crushed new potatoes tossed in a lemon and watercress mayonnaise

Braised Quinoa topped with organic mixed bean shoots, fried tofu and red chilli dressing (vegan)

Pudding Bowl Food

White or dark chocolate Cheesecake with fresh cream

Traditional Eton mess

Seasonal fruit salad, Greek yogurt, honey and passion fruit

Apple and berry crumble with fresh cream

Sticky toffee pudding with butterscotch sauce and clotted cream

Rich dark chocolate pot crowned with strawberries and cream

Lemon posset with blackberry compote

Mini chocolate torte with chantilly cream and honeycomb

Rose Petal Crème Brulee (surcharge applies)