Specialists in Hog Roast Catering in Wirral
The best Rare-Breed Hog-Roast you will ever taste
Now in our 8th year of hog-roasting only the best outdoor reared British Rarebreeds Association certified pigs to perfection, you could say we are just a little bit passionate about cooking and serving what our many happy customers believe to be the best hog roast they’ve ever tasted.
Traditional Hog Roast cooked to perfection
We specialise in roasting only the best rare breed pigs – never run-of-the-mill commercial pigs – to perfection! So after we have sourced only the best pig there is a long process involved in cooking the pig so that the crackling melts in your mouth and that comes from our own secret recipe dry-rub using only the best herbs and spices from Seasoned Pioneers. Then we make our own apple sauce from scratch fresh for every event! Having tasted a huge range of stuffing we believe that the Organic range of stuffing from the Shropshire Spice Company is simply the best accompaniment to our rare breed roast pork. Finally, rather than serving our hog roast in the ubiquitous pappy bap we go the extra mile and will provide your guests with a bread roll that has been developed by some masterful continental bakers - soft in the middle with a ciabatta-like outside. That’s what sets our hog roasts apart from all the rest!
Something to go with your Hog Roast?
Not only do we provide an awe-inspiring range of hog roasts but we have an equally scrumptious array of salads not to mention a cracking vegetarian option for those folk that don’t know what they’re missing. At Manna Foods we have been listening to our customers and have come up with some exciting hog roast alternatives using our mouth-watering rare breed roast pork as the base for some World-wide hog roast taste sensations:
All-American Pulled Pork
A rare breed Gloucester Old Spot pig is marinated in MannaFood’s own secret “pig rub” and it’s then slow roasted until it’s melt-in-the-mouth tender and ready for “pulling”. The cooking process is much longer than for the traditional hog roast and the marinade oozes the taste of America’s Southern States. There’s no crackling with this option, just oodles of succulent pork served from our awesome big pan in soft locally baked bread rolls with our secret homemade chipotle BBQ sauce.
South East Asian Roast pork
The pig is marinated in a secret blend of South East Asian spices and is then cooked slowly to bring out the most succulent tasting pork imaginable. Rather than being served in the traditional bread roll it is served in an iceberg lettuce leaf cup with diced cucumber and the most wicked all-homemade South East Asian inspired sauce that’s made with fresh lime, coriander, ginger and fresh chillies. Manna Foods regularly caters for the Philippine, Vietnamese and other Asian populations of the North West with this delicious Roast Pork option. Sample Hog Roast Menu >> We are able to provide all of your tableware needs from a simple setting to a full wedding breakfast. Here is an example of a table setting which we created for a Radio 4 Food Programme Presenter. Please ask us for details.
